How To Make Afghani Paneer Tikka: Paneer is considered non-veg for vegetarians. Paneer is rich in a good amount of protein. That's why dishes made of paneer are liked by everyone. Generally, peas paneer, shahi paneer, kadai paneer, paneer tikka, or paneer parathas are made from cottage cheese and eaten. But have you ever tasted Afghani Paneer Tikka? If not, today we have brought you the recipe for making Afghani Paneer Tikka. Afghani paneer tikkas are very spicy and crunchy in taste. You can prepare it quickly for breakfast and snacks too, so let's know how to make Afghani Paneer Tikka.....
2 cups paneer cubes
1 tbsp poppy seeds
3-4 tbsp cashew nuts
1 tbsp watermelon seeds
2-3 tbsp milk
1/2 tbsp fresh cream
2 tbsp butter
1 tsp garam masala
1 tsp white chili powder
1 tsp green chili paste
Salt as required
Oil
How to make Afghani Paneer Tikka?
To make Afghani Paneer Tikka, first of all take paneer.
Then cut the paneer into one-inch pieces.
After this, add cashews, poppy seeds, and watermelon seeds to the mixer.
Then you put these three together and grind them to make powder.
After this, put the prepared powder in the paneer bowl.
Then slowly mix the powder with paneer cubes.
After this, add fresh cream, milk, and white chili powder to another bowl.
Then add Garam masala, chili paste, butter, and salt as per taste and mix.
After this, add paneer cubes and powder to the prepared spices and toss them.
Then you leave it to marinate for about 2 hours.
After this, put 6-6 pieces of marinated paneer in the satay stick.
Then grease a nonstick pan with some oil and heat it.
After this, keep 4 sticks of marinated paneer in it.
Then fry it on medium flame till it turns golden.
Now your delicious Afghani Paneer Tikka is ready.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
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