How To Make Gulkand: Gulkand is made with the help of a rose which is tasty as well as healthy. In such a situation, today we have brought you the recipe for making Gulkand at home. Gulkand is prepared with the help of rose petals and sugar. Many people also call Gulkand rose jam. If you consume Gulkand in summer, it provides coolness and energy to your body. You can make this instead of regular jam. Apart from this, Gulkand also acts as a great mouth freshener, so let's know how to make Gulkand at home.....
Ingredients required to make Gulkand-
Rose Petals Fresh
Sugar
1 tsp Fennel
Cardamom Powder
How to make Gulkand?
To make Gulkand, first of all, take the fresh rose.
Then you pluck its petals, wash them in clean water and dry them.
After this, put rose petals and sugar in a vessel.
Then with the help of your hands, mash sugar and rose petals well.
After this, put the sugar and rose mixture in a pan.
Then you cook it on the gas on low flame for about 2-3 minutes.
After this, add 1 teaspoon of fennel and cardamom powder to it and mix.
Then you cook it for about 2-3 minutes.
After this, add 1 teaspoon of honey to it and mix.
Then mix the sugar till it dissolves well in the rose.
After this, when it melts well and becomes the consistency of jam, then turn off the gas.
Now your delicious Gulkand is ready.
Then when it cools down completely, fill it in a glass jar and store it.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
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