One such vegetable which must be eaten during festivals is Matar Paneer. This is everyone's favorite vegetable and one such vegetable that makes people eat extra roti even when their stomach is full. Making Matar Paneer curry is not a difficult task but often small things spoil the fun. Today we are going to tell you some things that should be kept in mind while making Matar Paneer. Let us tell you what are the beneficial items.
Cook peas before adding them to vegetables
The problem with any vegetable containing peas is that the peas are not cooked properly or remain slightly raw. This is because you can either add the peas directly to the curry or soak them for some time in a bowl of hot water before using them. Whenever you use peas, give them a whistle in the cooker. With this, the peas will cook well and the vegetables will also become delicious.
Grate some cheese
However, we grind tomato and onion in a mixer to thicken the vegetables. If you want to thicken a vegetable gravy that contains cheese, you can also add some cheese along with the tomato-onion paste. It also makes the vegetables thick and tasty.
Soften the cheese
If the cheese in paneer curry is not soft and remains raw, then the whole fun becomes spicy. So today we are going to tell you how to make cheese soft. Take a bowl and add agar water and half a teaspoon of salt in it. Now put the cheese in the bowl.
After 10 minutes, take out the paneer from the bowl and press it lightly to remove water from the paneer. While doing this you will feel that the cheese has become soft. You can also add whole cheese, pieces of cheese, or fried cheese in salt water.
PC Social media
