Most doctors recommend eating bitter gourd during the summer season. Many such elements are found in bitter gourd, which are beneficial for health. Bitter gourd is consumed in many diseases. Bitter gourd is a vegetable which is very important to prepare properly. Although bitter gourd is very tasty to eat, if it is not prepared properly then its taste becomes quite bitter.
Adults may still eat bitter gourd once in a while thinking that it is beneficial for health, but children are very fussy about eating it. If you are also worried that bitter gourds remain bitter while preparing them, then this article is for you. In this article, we are going to tell you some such tips, after which the bitterness of bitter gourd vegetable will go away.
Apply salt
Before making the bitter gourd, apply salt thoroughly to the bitter gourd for about 30 minutes. The minerals found in salt will help remove the bitter juice of bitter gourd. If you want, you can also keep them soaked in salt water. Make sure to wash it thoroughly before making it.
Remove seeds
A lot of bitterness is found in bitter gourd seeds. In such a situation, while cutting bitter gourd, remove its seeds. After removing the seeds, its bitterness will reduce to a great extent.
Peel right
Before cooking bitter gourd, peel them. By doing this its bitterness will reduce. Maximum bitterness is found in the peel of bitter gourd. In such a situation, remove its thick peel. If you want, you can dry it in the sun and use it while making stuffed bitter gourd.
Curd will reduce bitterness
If you soak bitter gourd in curd for an hour before preparing it, the bitterness of bitter gourd will reduce to a great extent. To make bitter gourd, extract it from curd and then make its vegetable.
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