Carrot is a seasonal vegetable that is a storehouse of properties like Vitamin-A, Calcium, Fiber, Antioxidant, Beta-Carotene, Vitamin-C, Vitamin-K, Potassium, and Iron. That's why with the help of carrots, people make pickles, puddings, juices, or smoothies and eat them in winter.
But have you ever tried carrot soup? If not, then today we have brought a recipe for making carrot soup for you. Regular consumption of carrot soup keeps the health of your eyes healthy. Not only this, your digestion and blood pressure also remain better by drinking carrot soup, so let's know the method of making carrot soup (How To Make Gajar Ka Soup)-
Ingredients required to make carrot soup-
200 grams carrots
1 chopped onion
3-4 clove garlic
A piece of ginger
1 tsp vegetable oil
Crushed whole black pepper
Salt to taste
2 tbsp cream
Water as needed
How to make carrot soup? (How To Make Carrot Soup)-
To make carrot soup, first of all, take carrots.
Then wash it thoroughly and cut it into pieces.
After this, boil some water and carrots in a cooker.
Then when the carrot is boiled, you leave it to cool down.
After this, put the carrots in a mixer jar and make a smooth paste by grinding them.
After this, put some oil in a pan and heat it.
Then add finely chopped onions, garlic, and ginger and fry them.
After this, fry it well till the onion turns golden.
Then add carrot puree to it and cook till it thickens. Let it cook.
If you find it thick, then add water according to your taste and mix it.
After this add salt as per taste and mix it.
Then boil it for about 1-2 minutes and turn off the gas.
Now your healthy and tasty soup is ready.
Then you serve it hot by adding cream and black pepper powder on top.
