Coconut is rich in many nutrients and that is why it is advised to include it in the diet during pregnancy. You can eat coconut in many ways, one of which is coconut laddus. Well, there are many coconut recipes. In which coconut is used. Apart from coconut laddu, coconut barfi can also be made, it is also very easy to make. But today we will learn to make coconut laddus. So let's know about it.

Raw Coconut – 200 grams (grated)
Sugar – ½ cup
Ghee - 2 tbsp
Small cardamom powder – ½ tsp
Cashews – 8-10 (chopped)
Almonds – 8-10 (finely chopped)
Milk – 1 cup
Saffron or food color - optional

First of all, wash the coconut and grate it finely.
Then keep a pan on gas on low flame.
Add 2 tbsp ghee in it and heat it.
Fry some cashews and almonds in ghee and take them out.
Then add grated coconut and fry while stirring.

Keep stirring it occasionally so that the coconut does not stick to the pan.
Now add milk, mix while stirring, and then add roasted cashews and almonds and fry.
Then add sugar keep stirring and keep the flame low.
When the syrup sticks to the coconut, turn off the flame.
Now let it cool down a bit.
Then take it in your hands and prepare a small round shaped laddus.
Take 12 laddus are ready.
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