Many people like to cook and eat fish and eggs at home. But the biggest problem in making non-veg at home is that even after washing the utensils, it keeps giving off a strange rotten smell.
Not only this, with time this smell not only persists in the utensils but also spreads throughout the kitchen. In such a situation, today we are telling you 5 easy remedies with the help of which you can get rid of the smell of fish and eggs within minutes.
Clean with lemon
Lemon is not only used in food but it is also very useful in cleaning the kitchen. In such a situation, after cooking fish or egg, add a little lemon juice to the vessel and leave it for some time. After this scrub the vessel and wash it. The natural acid present in lemon easily eliminates the smell.
Sprinkle salt
Salt proves effective in removing odor. In such a situation, sprinkle a little salt in the vessel immediately after cooking fish or egg. After some time, wash it with warm water. The salt absorbs the odor and makes the utensils smell fresh.
Soak in baking soda solution
Along with removing odor, baking soda also helps in shining the utensils. In such a situation, add a little baking soda to the water for washing utensils and soak the utensils in it for some time. After this wash and clean with soap.
Wash dishes with vinegar
Vinegar not only enhances the taste of food but also removes stubborn odor from utensils. In such a situation, after cooking fish or egg, add a little vinegar to the vessel and fill it with water. Wash the utensils after 15-20 minutes. The strong smell of vinegar reduces the foul smell of meat and fish.
Add coffee powder
Coffee is not only for drinking but is also effective in removing foul smell from utensils. In such a situation, add a little coffee powder to the water for washing utensils. This will change the color of the water slightly but the smell will completely disappear. Then wash the utensil with soap and clean it.
(PC: Freepik)
