Chole Roll Recipe: Try these rolling leftover chickpeas once, know the recipe...

Breakfast or evening snack roll is a delicious snack. It is made of chickpeas, onions, tomatoes, capsicum, and spices.

You can also eat this roll for lunch. This will keep your stomach full for the whole day. There are a lot of nutritious things in it, which is enough to fill the stomach for the whole day. You must try this recipe once at home, you will like it very much. You can serve Chole roll in the evening for breakfast with hot tea or coffee. To make this you will need onion, tomato, and capsicum. Finely chopped carrot or cabbage leaves are used in this. If you like cheesy cheese, then you can add sliced or grated cheese to it. To make the roll more creamy, you can add sauce as per your taste. Like mayonnaise, chipotle, or schezwan sauce. This scrumptious recipe will be loved by kids and adults alike.

Heat oil in a pan. Add asafoetida and cumin seeds. Let them splutter for a minute. Now add chopped onion and fry for a minute. Now add tomato, salt, dry mango powder, and coriander powder and mix well. Let the spices cook for 2 minutes. Lastly, add capsicum and cook for another minute. Now add boiled grams and 2-4 tbsp water. Mix well and cook for 2 minutes.

Place the Rumali roti on a plate. Spread tomato ketchup and mint chutney on the roti. Put the prepared masala in the roti. Roll the roti into a roll and serve.