Here is a simple recipe for homemade chocolate chip ice cream:

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions:

  1. In a medium saucepan, heat the milk and sugar over medium heat until the sugar dissolves completely.
  2. Remove from heat and stir in the heavy cream and vanilla extract. Let the mixture cool down to room temperature.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Once the ice cream is almost done churning, add the chocolate chips and continue churning until they are evenly distributed.
  5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until it reaches your desired consistency.

Enjoy your homemade chocolate chip ice cream as is, or top it with additional chocolate chips or hot fudge sauce for an extra indulgent treat.