Many people are fond of eating cheese. If you look at it, it is not only tasty but also healthy. It can be enjoyed at both lunch and dinner. Although all its dishes are wonderful, the dish we are going to tell you about today is also quite popular. The taste of Chilli Paneer, a vegetable prepared from paneer and capsicum, is incomparable. You can win everyone's hearts by making restaurant-style Chini Paneer. This dish is rich in protein and many nutrients.
Ingredients
500 grams cheese
2 teaspoons soy sauce
4 spoon of tomato ketchup
2 teaspoon salt
2 red capsicum
250 grams onion
1 teaspoon ginger powder
50 grams of green chilli
2 tsp schezwan sauce
4 teaspoon ginger
4 teaspoon garlic paste
2 teaspoons corn flour
2 teaspoon vinegar
1 cup refined oil
2 spoons green chilli chutney
2 yellow capsicum
2 teaspoon butter
Recipe
-First of all, take a chopping board. Then cut cheese, onion, and capsicum into small cubes.
- Wash chopped capsicum in water and keep it aside.
Now peel the ginger and chop it finely in a small bowl. Then chop green chilies.
- After this add cheese in a small bowl. Add cornflour, salt, ginger powder, vinegar, and chili paste into it.
- Marinate for 10-15 minutes. After this, keep a pan on medium flame and heat oil in it.
When the oil is well heated, add pieces of paneer in it and fry till it turns golden.
- Now place a pan on medium flame and add some oil to it.
- Add garlic paste, chopped ginger, and chopped green chilies and fry.
- Add chopped capsicum to it. Fry for a minute and then add onion.
- After this add Schezwan sauce, tomato ketchup, green chili sauce and soya sauce.
- Add melted butter in it. Cook for 2-3 minutes while stirring well.
- Finally add fried paneer cubes to this mixture and mix well.
- If you want to make more gravy, add some extra water and let the sauce thicken. Now garnish it with green onions and serve hot.
