About Chilli Cheese Naan Recipe: If you like cheese, you will love this naan! This soft, fluffy and all-ingredient naan looks very tasty to eat. Adding chilies increases its taste even more.
Total Time: 40 minutes
Prep Time: 20 minutes
Cook time: 20 minutes
For how many people: 2
Ingredients of Chilli Cheese Naan
- 1.5 cups all-purpose flour
- 1 tsp active dry yeast
- 1/2 cup water
- 1/4 cup curd
- salt to taste
- 1/2 tsp sugar
- 2 tsp oil
- 1 tsp chili flakes
- fresh coriander
- 2 green chilies, finely chopped
- 2 tbsp butter, melted
- 1/2 cup mozzarella cheese, grated
How to Make Chilli Cheese Naan
1. First of all mix active dry yeast, sugar, and lukewarm water. Keep aside for 10-15 minutes or till the yeast becomes active.
2. Take a big bowl and put all-purpose flour, curd, salt, and oil in it. Mix well and knead to make a smooth dough.
3. Cover the dough with a wet cloth and keep it in a warm place for an hour. Put chilies, cheese, chili flakes, salt, and fresh coriander in a bowl.
4. Mix well and keep aside. When the dough doubles in size, cut it into equal parts. Now, sprinkle some refined flour on a clean surface and roll out the dough evenly using a rolling pin.
5. Sprinkle the chili cheese mixture in the center, seal the edges, and roll again. Heat a heavy non-stick griddle on medium heat and put the rolled dough in it.
6. Allow it to cook till it puffs up. Flip the naan and cook for a few more minutes. Brush with melted butter and serve hot! Chilli Paneer Naan is ready!
