Here's a recipe for Rajma Chaat, a flavorful and nutritious Indian street food snack:
Ingredients:
1 cup boiled rajma (kidney beans)
1 small onion, finely chopped
1 small tomato, finely chopped
1 small cucumber, finely chopped
1 green chili, finely chopped (adjust to taste)
1/4 cup chopped fresh coriander leaves
1 tablespoon tamarind chutney
1 tablespoon mint chutney
1 teaspoon chaat masala
1/2 teaspoon roasted cumin powder
Salt to taste
Sev (crispy fried noodles) for garnish
Lemon wedges for serving
Instructions:
In a mixing bowl, add the boiled rajma (kidney beans), chopped onion, tomato, cucumber, green chili, and fresh coriander leaves.
Add tamarind chutney and mint chutney to the bowl. Adjust the quantity according to your preference for tanginess and spiciness.
Sprinkle chaat masala, roasted cumin powder, and salt over the mixture. Toss everything together until all the ingredients are well combined and coated with the chutneys and spices.
Transfer the Rajma Chaat to a serving plate.
Garnish the chaat with a generous amount of sev (crispy fried noodles) on top.
Squeeze some lemon juice over the chaat for an extra tangy flavor.
Serve the Rajma Chaat immediately and enjoy it as a delicious and wholesome snack.
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