Caramel Kheer Recipe: If you want to serve rice kheer in the desert when guests come home, then this time you can try the Caramel kheer recipe to give the kheer some special taste and a different look. People will not get tired of praising you after eating this.
Ingredients for Caramel Pudding
To make Caramel Kheer, take a bowl of soaked rice, one liter of full cream milk, chopped cashew-almond-pistachio as needed, one cup of sugar, half a teaspoon of ghee, and water as needed. Let us now know how to make Caramel Kheer.
Caramel Kheer Recipe
To make Caramel Kheer, first heat ghee in a pan, add chopped dry fruits, and roast them for two minutes. Now keep them aside and keep the milk in the pan to heat. Allow the milk to heat for some time, then add two-three green cardamom powder and some strands of saffron to it. Now put the soaked rice in the milk and cook it stirring continuously until the milk thickens and the rice gets cooked properly.
Now to make caramel, keep a pan on the gas on the other side and add sugar and mix a teaspoon of water in it. At this time keep the gas flame on medium high and let the sugar melt. Keep stirring it continuously and as soon as the color of the sugar starts changing, add two to three spoons of water and mix it. Then cook it for one more minute and turn off the gas. Then add this caramel to the cooking kheer and cook the kheer for another four to five minutes. Now add roasted dry fruits to the kheer and after it cools down, serve it cool.
