image credit: thestatesman
Chinese food is nowadays liked all over the world. But in the way of making them, some changes are made according to every place. Here we are teaching you how to make such Chinese food with the help of green vegetables, in front of which noodles, momos, and Manchurian food also seem pale.
image credit: zaykakatadka
How to make 'Cabbage Kofte'
Step 1: First take the cabbage, wash it, and then chop it finely. Second setup: Take a bowl and mix cabbage, gram flour, and all the other spices in it. Third step: Now mix all these well and prepare them in the shape of a kofta. Now deep fry them on low flame.
image credit:viniscookbook
Fourth step: Put cumin and bay leaves in the pan and temper them separately. Add onion-tomato gravy, koftas, and spices to it and cook. Fifth step: After cooking, turn off the gas. In this way, Tatta cabbage koftas will be ready. Garnish with green coriander and eat.
