Want to make something special in a snack, then try Masala Moong Dal Puri
If you want, you can also make this poori in a snack or dinner. It is very tasty to eat. Let's know its recipe.
Serves: 5
Ingredients:
- 1 cup flour,
- 1 cup moong dal,
- 1 tsp ginger,
- 1 tsp whole coriander,
- 1 tsp coriander,
- salt as per taste,
- 1 tsp red chili powder,
- oil as required
Method :
First of all, soak the lentils for 5-6 hours.
Make a paste by adding ginger, fennel, and whole coriander to it.
Add red chili powder and salt to it, and mix.
Mix it in flour and knead it.
Heat oil in a pan or wok.
Make puris of this flour, fry in hot oil until golden in color, and serve.