Banana Coconut Idli: Instead of the classic idli, a delicious and sweet twist made with banana and coconut idli is the best idli for morning breakfast. Learn its easy recipe.

Ingredients
For Banana Idli:
1 cup idli batter

4 tbsp jaggery powder

a pinch of salt

a pinch of cardamom powder

1/2 ripe banana, sliced

For Coconut Jaggery Cream:
1 cup coconut milk

2 tbsp jaggery powder

Method :
1. Mix all the ingredients for Banana Idli.

2. Grease an idli tray with butter, pour a little batter into the molds, and steam till cooked. Once done, remove from the mold.

3. For jaggery chutney, heat coconut milk and add jaggery powder to it. Stir until dissolved. Serve hot idli with coconut chutney.