Paneer is a dairy product that is rich in high protein. Paneer is also very tasty to eat, that's why people are crazy about eating dishes made of paneer. Generally people like many dishes of paneer like- Paneer Paratha, Kadai Paneer, Matar Paneer, Shahi Paneer, and Paneer Tikka, etc. But have you ever tried tandoori paneer roll? If not, then today we have brought you the recipe for making Tandoori Paneer Roll. Tandoori Paneer Roll is tasty and nutritious. You can make and eat it quickly for breakfast, so let's know the method of making Paneer Kofta (How To Make Tandoori Paneer Roll)...
Ingredients required to make Tandoori Paneer Roll
1 cup paneer pieces
1/4 cup onion
1/4 cup chopped tomatoes
1/4 cup chopped capsicum
1 tsp ginger-garlic paste
1 cup curd
1/2 tsp turmeric
1 tsp Kashmiri red chili
2 tsp tandoori masala
4-5 all-purpose bread
Oil as needed
Salt to taste
How to make Tandoori Paneer Roll? (How To Make Tandoori Paneer Roll)
To make Tandoori Paneer Roll, first of all, take paneer.
Then cut it into one-inch pieces.
After this wash and cut tomatoes, onions, and capsicum into pieces.
Then put curd in a utensil and whisk it well.
After this add turmeric, red chili powder, and tandoori masala to the curd and mix.
Then add paneer pieces, tomato, onion, and capsicum to them and mix.
After this, you keep it to marinate for about 30 minutes.
Then heat a nonstick pan on medium heat.
After this, put some oil on it and spread it all around.
Then add ginger-garlic paste to it and fry for a while.
After this, you add marinated paneer and the rest of the ingredients.
Then you cook it for about 4 to 5 minutes till it becomes golden.
After this, when onions, tomatoes, and capsicum become soft, then you turn off the gas.
Then make bread made of fine flour and keep the mixture of fried paneer in it.
After this, keep the mixture in a quarter of the roti and roll it from the side.
Now your flavourful tandoori paneer roll is ready.
