If the people of any country in the world are the most fond of food, then it is us Indians. In India, changes in food habits are seen according to the states. This is the reason why people come from far away places to consume the different types of food available here.

If we talk about breakfast, the way Dosa-Idli is very famous in South India, Parathas in Punjab, and Vada Pav in Maharashtra. In the same way, people in North India prefer to eat crispy Puri and dry potato curry for breakfast. This is such a breakfast, which people like to take with them even during travel.

If Puri and Aloo ki Sabzi are served in children's tiffin to adults' breakfast plates, then the day is made. In such a situation, in this article today, we will tell you how to make Methi Puri and Chatkadar Aloo ki Sabzi easily.

Ingredients for making Methi Puri
Kasuri Methi
Flour
Gram Flour
Semolina
Salt
Celery
Oil


Method
To make Puri, first of all, sift the wheat flour on a plate. After this, mix semolina and gram flour in it. After mixing it well, add Kasuri Methi, salt, and celery. After this, add some oil to it and knead its dough. After kneading the dough, leave it like this for some time.
After some time, make small balls from this dough and then roll it thin and fry it in hot oil till it becomes crispy. Bake all the puris one by one well and keep them aside.

Ingredients for making dry potato curry
Boiled potatoes
Coriander powder – 1 tsp
Cumin seeds – 1/2 tsp
Turmeric – 1/4 tsp
Red chilli powder – 1 tsp
Garam masala
Salt
Coriander leaves
Green chillies
Oil


Method
To make this spicy curry, first cut the potatoes into half-inch pieces. After this, heat oil in a pan, add green chilies, and fry them. Now after frying the chillies, add turmeric, cumin, garam masala, and coriander powder and fry them. After the masala is ready, add boiled potatoes to it and mix it properly with the help of a spoon.
Take care that these potatoes do not stick to the pan. Now finally add salt according to taste and then turn off the gas after cooking for some time. After turning off the gas, add coriander leaves on top of the potatoes to decorate it and mix it properly.
Now your potato curry and puris are ready. Try to serve the puris hot. Do not forget to serve tea with it for breakfast. Tea will enhance its taste.

(PC: Instagram)