Moong Dal Cheela Recipe: Moong Dal helps in improving our digestion system. Along with this, it has many other advantages as well. If you want to prepare cheela from moong dal, then you can prepare it easily by following the easy method. To make this, you can also use leftover dal or fresh dal.
Ingredients to make Moong Dal Chilla
Moong Dal - 1 bowl
Gram flour - 2 bowls
Chopped green onions - 2 tbsp
Green chili chopped - 2
Green coriander - 2-3 tbsp
Red chili powder - 1/4 tsp
Dry mango - 1/4 tsp
Cumin - 1 tsp
Garam masala - 1/2 tsp
Ajwain – 1/4 tsp
oil - as needed
salt - as per taste
How to make Moong Dal Chilla
To make Moong Dal Chilla, first, take the lentils and put them in a vessel. After this, cut green coriander leaves, green chilies, and green onions into fine pieces. Now add them to the lentils and mix well. After this, add 2 bowls of gram flour to the lentils and mix it well with all the ingredients. The mixture will become wet due to pulses. In this situation, prepare a thin batter for the cheela by adding very little water and mixing salt as per taste.
After the batter is ready, heat a nonstick griddle on medium heat. After the griddle is hot, put the lentil batter in a bowl and spread it in the center of the griddle, and prepare the cheela by rotating it in a circular motion. After roasting the cheela for some time, pour oil on its edge. After this, turn the cheela. Now apply oil on the upper part of the cheela and roast it. Roast the cheela from both sides till its color turns golden brown and the cheela becomes crispy. After this, take out the cheela on a plate. Similarly, prepare moong dal cheela one by one from all the batter. Tasty and healthy Moong Dal Chilla is ready for breakfast. It can be served with chutney.
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