Breakfast should be healthy. Due to this along with lethargy, hunger will also end. If you want to add some new flavor to your daily breakfast, then make oats. Oats are a great breakfast option for those who take care of their health, which gives instant energy. But if you do not like the taste of oats, then prepare it with a special recipe. Along with the elder members of the family, the little ones will also like it. Let us know what is the recipe for making Masala Oats.
Ingredients for Masala Oats
One cup of oats, two teaspoons of peas, one small tomato, one tablespoon of carrot finely chopped, one small onion, one teaspoon of desi ghee, green chili, cumin, one-quarter teaspoon of garam masala, red chili powder, turmeric powder, ginger paste, Garlic paste, salt, water.
How to make Masala Oats
First of all, heat the pan on the gas and put oats in it and fry on low flame. Take out the oats on a plate and heat the ghee in a pan. When the ghee becomes hot, crackle the cumin seeds. Add onions and fry till golden. When the onions turn golden, add ginger paste and garlic paste. Keep in mind that the flame of the gas should be very low.
Put finely chopped vegetables in the pan, add carrots, peas, tomatoes, and green chilies, and cook for five to ten minutes. Mix turmeric powder, red chili powder, garam masala, and salt. Add roasted oats and water and stir. Cover with a lid and fry for four to five minutes. When the oats are cooked and the water starts drying, turn off the gas. Delicious Masala Oats are just ready, serve it hot. Eating Masala Oats for breakfast helps to maintain energy throughout the day and is also full of nutrition.
