As soon as the rainy season starts, I feel like eating something spicy. Although you might have eaten pakodas many times during the rainy season, this time you can prepare and eat Chole Bhature during the rainy season. It will also be very tasty to eat and the fun will be doubled this season. So let's know about the method of making it...
Ingredients for Bhature
Maida - 4 cups
Semolina – 1/2 cup
Curd – 3/4 cup
Sugar – 1 tbsp
Baking Soda – 3/4 tsp
oil as per requirement
salt to taste
Ingredients for Chickpeas
Gram – 1/2 cup (soaked)
Tomato - 5-6
Ginger paste – 2 tbsp
Cumin - 1 tbsp
Coriander powder – 1/2 tsp
Red chilli powder – 1/2 tsp
Asafoetida – 1 pinch
Garam masala - 1/4 tsp
Pomegranate powder – 1 tablespoon
Green chilli – 2-3 chilli
Green Coriander - 1 cup
Tea bags – 2-3
oil as per requirement
salt to taste
Recipe
1. First of all, sift flour and semolina in a bowl and mix them.
2. Then add oil, baking soda, curd, sugar and salt.
3. Mix all the things well and add lukewarm water.
4. Knead a soft dough and keep it in a warm place for 2 hours.
5. After this, put the gram in the cooker, add water, salt, baking soda, and tea bag, and cook for 2-3 whistles.
6. Now prepare a paste by grinding tomatoes, ginger, and green chilies in a mixer.
7. Now heat oil in a pan on medium flame.
8. When the oil becomes hot, add cumin seeds and fry. Now add coriander powder and tomato, green chili and ginger paste to it.
9. Fry all the ingredients well. When this oil starts leaving spices, then put a glass of water in it.
10. Then add salt as per taste and mix.
11. Now as soon as the gravy starts boiling, open the cooker and remove the tea bag and pour the gravy.
12. After this cook it well. When the gram starts boiling, let it swell after 2-3 minutes.
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