Breakfast: The vegetable Atta Chilla Recipe is a quick and easy recipe that can be made for breakfast. The best thing about this dish is that it can be eaten comfortably by people on a diet as it is made from whole wheat flour, Indian spices, and some vegetables.
Ingredients
-1 cup flour
-Salt as per taste
-1/2 turmeric
-1/4 cup curd
-1/2 tsp ajwain water, as required
-1 ginger, grated
-2-3 green chilies, chopped
-1 tbsp capsicum, chopped
- 2 tbsp carrots, grated
-1 tablespoon beans, chopped
-2 tbsp onion
A handful of freshly chopped coriander leaves
Method :
1. Take flour, carom seeds, salt, and turmeric in a mixing bowl.
2. Add curd and mix.
3. Prepare cheela batter by adding water as required.
4. Add all the vegetables and mix well.
5. Heat a griddle and grease it with oil.
6. Pour a ladleful of cheela batter into the pan and spread it well.
7. Cook on both sides and serve hot with your favorite chutney or ketchup.
