Bread Poha Recipe: Maharashtra's famous street food Poha is counted among healthy breakfast options. In such a situation, most people like to make spicy poha in the morning or evening. Although you must have eaten simple poha many times. But have you ever tasted bread poha? Bread Poha is called the advanced version of Maharashtrian Poha. Which is very tasty and fun to eat. Some people are in a hurry to prepare breakfast in the morning. So many people want to serve healthy snacks with tea in the evening snack. In such a situation, following the easy recipe of Bread Poha can prove to be the best option for you. With the help of this, you can serve tasty and spicy dishes within minutes.
Ingredients to make Bread Poha
To make Bread Poha, 4 slices of bread, 1 cup boiled peas, ½ cup roasted peanuts, 2 dried red chilies, 5-6 curry leaves, 2 teaspoons oil, 1 teaspoon mustard seeds, 1 pinch asafoetida, 1 teaspoon Take turmeric powder, 1 teaspoon salt, 2 finely chopped green chilies, 1 teaspoon lemon juice, ½ cup finely chopped coriander and grated coconut for garnish.
Bread Poha Recipe
To make Bread Poha, first heat the oil in the pan. Now add cumin seeds, mustard seeds, and red chilies after breaking them. After the mustard crackles, add peas and fry them, and then add peanuts to it. After the color of peanuts turns golden brown, add turmeric powder and salt to it. Mix everything well. Then break the bread slices into small pieces and put them in the pan.
Now spray some water on it. Finally mix green chilli, lemon juice, and green coriander. Now cook the poha on low flame for some time and then turn off the gas. Your delicious and instant bread poha is ready. Now you can serve it garnished with coconut. By making Poha for morning breakfast, you can also pack it in a children's lunch box. This instant and spicy Poha made from bread will be liked by everyone from children to adults.
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