Bread Mawa Roll Recipe: If you are fond of eating sweets and want to try different varieties of sweets, then add Bread Mawa Roll to your list. This is a wonderful dessert made of bread. It is also known as Bread Chamcham, it is very easy to make at home. Let's know what are the ingredients needed to make it and what is the method of making it...
Material
Bread 4 slices
Mawa one cup
a cup of milk
sugar powder one cup
coconut powder half cup
cashew nuts 8
almonds 8
pistachios 8
Cardamom powder 1 tsp
a pinch of orange food colour
Ghee - for frying
How to make Mawa Roll
To make Bread Mawa Roll, first, take a pan and put half a cup of water in it and keep it on low flame to heat.
After this, put sugar powder in water, now prepare its syrup. Turn off the gas when the sugar syrup sticks a little.
Now take the bread and remove its edge by cutting it.
Now take another pan and keep it on medium flame, put mawa in it and roast it while stirring continuously.
When the mawa is fried well, add food colour to it and mix it well and turn off the gas flame.
Now cut cashews, pistachios and almonds into small pieces, in the meantime, when the mawa cools down, add sugar, chopped dry fruits and cardamom powder to it and mix well.
Now make balls of this mixture.
Now take the pieces of bread and dip them in milk and squeeze the milk by pressing it with both palms.
Now fill the prepared balls of mawa in the middle of this bread and roll the bread by folding it all the way around.
In the same way, prepare rolls of all the bread slices.
Now put ghee in a pan and keep it on medium flame to heat.
When the ghee becomes hot, put the mawa roll in it and deep fry it till it turns golden in colour.
After this, dip them in sugar syrup and keep them for 1 minute.
Now after 1 minute, take out the roll from the sugar syrup and garnish it with grated coconut.
Your bread mawa roll is ready, eat it yourself and serve it to guests
