If you are bored with the routine food at home then why not try something new? Food should be tasty as well as nutritious. In such a situation, you can make Veg Biryani. As tasty as Biryani is, it is also a healthy dish. Biryani uses a lot of vegetables, which are healthy and full of nutrients. If you like Biryani but are bored of eating the same type of Biryani and you want a different taste in Vegetarian Biryani then you can try Satrangi Biryani. Satrangi Biryani is very tasty to eat. When hungry, this dish gets ready in an instant. Let's know the easy recipe to make Satrangi Biryani.
Ingredients to make Satrangi Biryani-
Red Carrot, French Beans, Bell Pepper, Broccoli, Beetroot, Green Zucchini, Biryani Rice, Onion, Curd, Salt, Mint, Desi Ghee, Cashew Paste, Turmeric Powder, Red Chili Powder, Green Chili Powder, Cardamom Powder, Kewra Water, saffron water, green chilies, garam masala, oil
How to make Satrangi Biryani
Step 1- To make Satrangi Biryani, first cut all the vegetables into pieces and keep them aside.
Step 2- Now cook the rice to about 80 percent.
Step 3- Put the vegetables in a vessel. Add turmeric powder, curd, cashew paste, chili powder, kewra water, saffron water, mint leaves, and onion, and mix well.
Step 4- Add cooked rice, desi ghee, and garam masala powder to it.
Step 5- Now seal this vessel and keep it in the oven for 15 minutes. Your delicious Satrangi Biryani is ready.
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