Just as the festival of Rakshabandhan is celebrated in India, in the same way, people are also excited about the festival of Bhai Dooj. The festival of Bhai Dooj makes the beautiful relationship between brother and sister stronger.
On this day, sisters apply tilak on their brother's forehead and wish for a long life. This festival comes after Diwali. After Diwali, people perform Govardhan Puja and then the festival of Bhai Dooj is celebrated the next day. On this day sisters bring sweets for brothers.
There would hardly be anyone who would not like to eat sweets during festivals, but good sweets are not made in the markets of many places. In such a situation, you can make your brother happy by making sweets at home. If you are thinking of making sweets at home, then please your brother by making coconut barfi and apple kheer.
Ingredients for making coconut barfi
Coconut – 2 bowls (ground)
Sugar powder- 1 bowl
Cardamom powder- 1/2 teaspoon
Milk- 1 liter
Ghee- 4 tbsp
Method
To make coconut barfi, take a pan and heat ghee in it. When the ghee becomes hot, add ground coconut to it and fry. When it is roasted well, add milk, cardamom powder, and sugar to it and cook well.
While cooking it, keep in mind that it should neither be too thick nor too thin. Now take out this batter in a plate. Leave it like this for some time. When it cools down, cut it into your favorite shape. To decorate it, you can add dry grated coconut on top.
Apple puree ingredients
Apple pulp- 2 bowls
Sugar- 1
Bowl milk- 1 liter
Ghee- 2 tbsp
Cardamom powder- 1 tsp
Method
To make apple rabri, first, take a non-stick pan. Heat some ghee in this pan and then add milk to it. Cook this milk until it becomes thick. When the milk thickens, add grated apple to it.
Keep in mind that grate the apple immediately, otherwise, it turns yellow. After adding apple to milk, add sugar and cardamom powder to it. Now let all these things cook for some time. To decorate it, you can place a piece of apple on it while serving.
(PC: Instagram)
