The festival of Diwali is celebrated with great pomp not only in India but also in foreign countries. This five-day-long festival starts on the day of Dhanteras. At these festivals, people decorate their houses and also wear new clothes. Along with this, various types of dishes are prepared in homes. Although there is excitement due to festivals, when it comes to a festival like Bhai Dooj, the excitement in the houses increases even more.
On the festival of Bhai Dooj, women apply tilak to their brothers and pray for their long life. In return, his brother gives him a gift. During the festive season, adulterated sweets are available in the markets, which can worsen health. In such a situation, you can prepare Malai Barfi for your brother at home. Let us tell you the easy way to make it.
Malai Barfi Ingredients
Cheese
Maya or Khoya
Cardamom powder
Chopped cashew nuts
Condensed milk
Method
If you are thinking of making Malai Barfi for Bhai Dooj, then first of all put a pan on the gas and add condensed milk to it. Mix mawa well in this condensed milk. Keep stirring it continuously.
After this, mash the cheese pieces properly and put them in the pan. Keep stirring it until the mixture becomes smooth. So that there are no lumps anywhere in it.
When the mixture separates from the pan and starts thickening, add cardamom powder to it and mix. After this, apply ghee to a plate and take it out.
To decorate this, add cashews and almonds on top and press lightly. Now let it cool down. Your malai barfi is ready.
(PC: iStock)
