Among sweets, gram flour laddus is the favorite of many people. Many people are so addicted to eating it that they do not feel good unless they eat it once or twice a day. Especially in the winter season, the taste of eating laddus is different. If gram flour laddus are made at home, people easily eat them one after the other without thinking. If you do not know the recipe for making gram flour laddus, then we are sharing this easy recipe with you. It is very easy to make gram flour laddus. These are healthy as well as tasty. Let us know how you can make it at your home.
Ingredients for making gram flour laddu:
2 cups gram flour (chickpea flour)
1 cup sugar (or as per your taste)
1 cup ghee
1/2 tsp cardamom powder
Almonds or cashews (finely chopped) – optional
Method of making gram flour laddus
Fry the gram flour:
Heat ghee in a pan.
Then add gram flour and fry on medium flame until it turns light brown.
Add sugar:
Now add sugar in it and mix well.
Add cardamom powder and nuts:
Add cardamom powder to it and add finely chopped almonds or cashews.
Make Laddu:
Let the mixture cool. When it cools down, apply some ghee on your hands and make small laddus.
Decorate the laddus like this:
After making laddus, you can decorate them with almonds or cashews if you want.
Keep in a cool place:
Keep the laddus in a cool place so that they become strong.
Your delicious gram flour laddus is ready! Serve them with food or during any festival. You can prepare these at home also. Whenever you feel like eating sweets, you can take out one laddu from the box and eat it with full taste. Gram flour is also very beneficial for your health. If you use gram flour in your diet, it helps you get rid of many diseases. So, especially in the winter season, you must make gram flour laddus at home eat them once, and feed them to your family members too.
(PC: Freepik)
