Many people fast for 10 days during Chait Navratri. During this, he only eats light food. In such a situation, you can try this cutlet made of beetroot and potato. Due to this, you will remain healthy all the time.
Beetroot Potato Cutlet is a wonderful recipe which you can enjoy even during fasting. If you are planning to keep fast this Navratri, then definitely try this satvik recipe. Prepare it with beetroot, potatoes and a handful of spices, this delicious cutlet recipe is pan-fried in just 1-2 tbsp of ghee, which makes it very healthy. Navratri snacks are usually deep-fried, which is completely unhealthy. But don't compromise your health when you are fasting and make sure you try this wholesome tikki recipe. Even if you are not fasting, you can have these beetroot cutlets as a snack or enjoy them with a hot cup of tea or coffee. Serve and serve the breakfast with curd dip or mint chutney.
How to make Beetroot Potato Cutlet: First mix potato and beetroot. For this, you have to grate the beetroot and extract its juice. Keep it in a bowl. Then after this, mash potatoes in it and mix it well.
Now add all the spices like dry mango powder, red chilli powder, coriander powder, cumin powder, garam masala, rock salt and green coriander along with the crushed peanuts. Now use your hands to mix well and make a dough.
Now grease your hands with a little ghee and prepare dough balls by kneading them. Flatten them slightly to make tikkis. Put 1-2 tbsp ghee on a nonstick pan and place the prepared tikki on it. Fry the tikkis till they turn golden brown from both sides. Serve the tikkis with curd dip or mint chutney.
