The festival of Bakrid is very important for the people of the Muslim religion. It is also called Eid-ul-Azha. People celebrate the festival of Eid-ul-Azha with great joy. On this day people sacrifice goats and then celebrate it with their family. On this special day, first of all, people offer prayers and then sacrifice. This goat of sacrifice is divided into three different parts.
After sacrificing, people go to the houses of their friends and relatives to congratulate Eid. In such a situation, everyone keeps various dishes to welcome their guests. This year on the day of Bakrid, you can also make some delicious dishes for your guests. So that your guests leave your house with their stomachs as well as their minds happy. In this article, we are going to tell you about both veg and non-veg dishes.
Veg Kabab
If you are thinking of making something veg, then veg kabab is the best option. You can serve it to your guests as a snack. If you want to include it in the main course, then you can serve Rumali Roti with it. Veg Kabab is also delicious to eat with Rumali Roti. Serve onion and green chutney with it.
Seekh Kabab
You can also serve Seekh Kabab to your guests as a snack. You can prepare it with both chicken and mutton. You can also serve Seekh Kabab with Rumali Roti, green chutney, and onion. It can also work as a main course.
Drums of Heaven
If you are thinking of making something spicy, then Drums of Heaven is a better option. Serve it with a cold drink. It is quite spicy. To make it, you have to prepare chicken lollipops first. Drums of Heaven is prepared by mixing chicken lollipops in spicy sauce
Vermicelli
Make vermicelli as dessert on the day of Bakrid. Eid festival is complete with vermicelli. So don't forget to add vermicelli to your list of dishes. You can win the hearts of your guests by making it.
Fruit custard
It is summer season, so prepare cold fruit custard for your guests. From children to adults, everyone eats it with great gusto. If you want, you can make fruit custard a day before Eid and keep it in the fridge. Just keep in mind that do not add cut fruits to it.
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