here's a recipe for Apple, Carrot and Cinnamon Pudding:

Ingredients:

  • 2 apples, peeled and grated
  • 2 carrots, peeled and grated
  • 2 cups milk
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon powder
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 teaspoon vanilla extract

Instructions:

  1. In a pot, add grated apples, grated carrots, milk, sugar, cinnamon powder, and cardamom powder. Mix well and bring to a boil.
  2. Reduce the heat to low and let it simmer for 10-12 minutes, stirring occasionally.
  3. In a small bowl, mix cornstarch and water until it forms a smooth paste.
  4. Add the cornstarch mixture to the pot and stir well. Cook for another 2-3 minutes until the mixture thickens.
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the pudding into a serving dish and let it cool to room temperature.
  7. Once cooled, cover and refrigerate for at least 2 hours until it sets.
  8. Garnish with sliced apples, grated carrots, or chopped nuts (optional) and serve chilled.

This Apple, Carrot and Cinnamon Pudding is a healthy and delicious dessert that's perfect for any occasion. It's also a great way to incorporate fruits and vegetables into your diet!