Kheer is liked by most people. But our mind often gets bored by eating the same kind of kheer. In such a situation, if you are also fond of kheer, then this time you can eat delicious and nutritious fig kheer.
Serves: 2
Ingredients:
a liter of milk
10-15 figs
8-10 almonds
5-6 Kharak
8-10 cashew nuts
8-10 soaked almonds
8-10 soaked pistachios
ΒΌ tsp saffron
one cup of condensed milk
4-5 green cardamom
two spoons of desi ghee
sugar to taste
process :
- First of all, wash the figs and cut them into small pieces.
- Now heat ghee in a pan and then put figs in it and roast them.
- After this, pour milk into a utensil and soak roasted figs in it for 4 to 5 hours.
- In the remaining ghee in the pan, put some kharak and soaked almonds and roast them on low flame for some time.
- Now grind coarsely, almonds, small cardamom, and figs soaked in milk in the mixer.
- After this, fry the remaining dry fruits in the remaining ghee in the pan and then add the remaining milk and cook till it starts boiling.
- When the milk starts boiling, add ground fig paste to it and add condensed milk and let it cook on low flame.
- After cooking for some time, add sugar to it and then mix saffron in some milk and add it to the kheer.
- After cooking the kheer well for 4-5 minutes, take it off the gas and serve garnished with dry fruits.
