Amla is an Ayurvedic herb that is a mine of properties like fiber, folate, anti-oxidants, phosphorus, iron, carbs, omega 3, magnesium, and calcium, apart from vitamins. That's why Amla is considered best in terms of health. It is sour-sweet in taste.
Consuming gooseberry helps you in body detoxification. Along with this, eating amla also helps in increasing metabolism and immunity. Due to this you not only stay away from diseases, but it also helps you to control the increasing weight. That's why today we have brought you the recipe for making amla candy. Amla candy tastes very spicy. If you eat this after eating, then your food gets digested easily, so let's know the method of making Amla Candy (How To Make Amla Candy)-
Ingredients needed to make amla candy-
Cumin 1.5 tsp
Powdered sugar 1.5 tsp
Amla 2 kg
Sugar 1.5 kg
Chaat masala 1.5 tsp
How to make Amla Candy? (How To Make Amla Candy)
To make amla candy, first, wash and clean the amla.
Then you put it in the cooker and put it for 1 whistle and turn off the gas.
After this, when they become cold, then you peel them.
Then cut the gooseberries into the shape of candy and keep them.
After this, spread the cut pieces of Amla on a plate.
Then you sprinkle sugar over them and cover them with a dry cloth.
After this, keep them covered with cloth for at least one or two days.
Then, with the help of a strainer, separate the juice of gooseberry by filtering it.
After this, you keep the amla candy dry for about two days.
Now your spicy amla candy is ready.
Then you can store and eat amla candy for several days.
