Achari bhindi is a popular Indian dish made with okra (bhindi) and a blend of spices commonly used in Indian pickles (achar). Here is a simple recipe for achari bhindi:
Ingredients:
500 grams okra (bhindi)
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp fennel seeds
1 onion, sliced
1 tsp ginger paste
1 tsp garlic paste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chilli powder
Salt to taste
1 tbsp lemon juice
Fresh coriander leaves for garnish
Instructions:
Wash the okra and pat dry with a paper towel. Trim the ends and cut them into 1-inch pieces.
Heat the oil in a pan over medium-high heat. Add the mustard seeds, cumin seeds, and fennel seeds and fry for a few seconds until they start to crackle.
Add the sliced onions and fry until they turn golden brown.
Add the ginger and garlic paste and fry for a minute until the raw smell goes away.
Add the turmeric powder, coriander powder, cumin powder, red chilli powder, and salt. Mix well and fry for a minute.
Add the chopped okra and mix well. Cover the pan and cook on low heat for 10-15 minutes until the okra is tender and cooked through.
Add the lemon juice and mix well. Garnish with fresh coriander leaves and serve hot with roti or rice.
Enjoy your delicious achari bhindi!
