Strawberry sherbet is a refreshing and cooling drink that can be enjoyed during hot summer days. Here's a simple recipe to make strawberry sherbet:

Ingredients:

2 cups fresh strawberries, hulled and chopped

1/2 cup sugar (adjust according to the sweetness of strawberries)

1 tablespoon lemon juice

2 cups chilled water

Ice cubes for serving

Fresh mint leaves for garnish (optional)

Instructions:

In a blender, add the chopped strawberries, sugar, and lemon juice.

Blend until you get a smooth puree.

Strain the puree through a fine-mesh sieve to remove any seeds or pulp.

Transfer the strained strawberry puree to a pitcher.

Add chilled water to the pitcher and mix well.

Place the pitcher in the refrigerator for about 30 minutes to chill.

Once chilled, give the sherbet a good stir before serving.

Fill glasses with ice cubes and pour the strawberry sherbet over the ice.

Garnish with fresh mint leaves, if desired.

Serve immediately and enjoy the cool and refreshing strawberry sherbet.

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