Whenever we go to any place, we taste its famous dishes, without which traveling is incomplete. In such a situation, it is seen that people who are fond of non-veg like to go to such places where one can eat more than one non-veg dish. Nowadays food tourism is trending. Every year a large number of tourists travel around the world to enjoy different types of dishes and cuisines. In such a situation, today in this episode we are going to tell you about some famous non-veg dishes whose taste enhances the glory of that place. So let us know about those places in the country which are famous for making non-veg.
Shrimp Curry, Tamil Nadu
If you are going to visit South India and you are a non-vegetarian, then your trip may be incomplete without tasting prawn curry. Prawns are fried by adding many things like salt, turmeric, black pepper, etc. and then it is added to coconut curry and served with curry leaves on top. For your information, let us tell you that it is also called a signature dish in the states of Telangana, Tamil Nadu, and Kerala.
Mutton Rogan Josh, Jammu Kashmir
Mutton Rogan Josh is one of the most delicious dishes of Jammu and Kashmir. The popularity of mutton has increased since the time of the Mughals. Mutton kebab, mutton rogan, mutton korma, and mutton keema are available across the country. However, Mutton Rogan Josh is a different matter. Especially the mutton rogan of Jammu and Kashmir is very tasty. If you are fond of non-veg and want to taste the real taste, then definitely visit Kashmir sometime. This is a traditional dish of Kashmir. The funniest thing about this dish is that it is made without garlic, onion, and ginger. Despite this, mutton rogan turns out to be very tasty. If you want to eat Mutton Rogan Josh then definitely visit this place once.
Fish Curry, West Bengal
West Bengal is famous for Machh Bhaat. It is believed that fish curry is one of the major dishes of Bengal. If you are in West Bengal, you will get fish curry in your food. However, there is a difference in the tastes of East and West Bengal. Mustard fish curry is quite expensive. Hilsa fish is used in this. Crab curry is also available. If you want to taste fish curry, then definitely visit Kolkata once.
Kori Gassi, Karnataka
Kori Gassi, included in the famous Norwegian dish of South India, has a different pleasure when eaten with rice. To make it, chicken pieces are cooked with spices like chili, garlic-ginger paste, black pepper, turmeric, etc. Its aroma is such that non-vegetarian lovers may feel compelled to taste it.
Tandoori Chicken, Punjab
What can we say about the foodie city of Punjab, be it the mustard greens or the corn roti here, it gives a different kind of comfort. You must have tasted the taste of Chicken Biryani. Apart from this, Tandoori Chicken is also quite popular. Tandoori chicken is especially liked in Punjab. Consuming tandoori chicken with a cold drink doubles the taste. You can also enjoy butter chicken. If you are fond of tandoor chicken then definitely visit this place once.
Tunde Kebab, Lucknow
Dunde Kebab in Lucknow is a very interesting dish and has a very different story behind it. Tunde means Vikal, This means that the person who started making Tunde Kebab was disabled. It is said that around 100 spices are used to make Tunde Kebab. What to say about boti kebab! If you have gone to Lucknow then do not say goodbye to Lucknow without eating Boti Kebab. It is cooked with many types of special spices.
Fish Moli, Kerala
Whenever we talk about the special dishes of South India, the name Fish Moli is also definitely taken. Fish Moli is made by adding traditional ingredients like coconut, dry fish, etc. The recipe is known for its completely spicy taste. Many people also use coconut milk in it. For your information, let us tell you that many people also know the fish Moli by the name of Kudampuli. It is mainly liked in Kerala.
Mutton Ka Magaj, Delhi
There are some places and shops in Delhi which are made only for non-vegetarians. Mutton Ka Magaj (Bheja Fry). Tomato, ginger-garlic-onion, and chili paste are fried on the pan, and when cooked well, Magaj is poured over it. There is a faint sound and a sharp smell continues to waft. Eat it with masala roti (roti baked by adding spices to the pan). Fun is fun. Apart from this, Mutton Chaap, Mutton Tikka, Kaleji, and Mutton Seekh Kebab will also be available at the shop. All these are fried on a pan in thick masala. Their taste is very spicy and spicy. But there is no shortage of people to eat.
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