Whenever we go to some place for a trip, then the taste of the famous dishes is taken, without which the trip is incomplete. In such a situation, it is seen that people who are fond of non-veg prefer to go to such places where more than one non-veg dish is available. Nowadays food tourism is trending. Every year a large number of tourists travel around the world to enjoy the variety of dishes and cuisines. In such a situation, today in this episode, we are going to tell you about some famous non-veg dishes, whose taste is working to enhance the glory of that place. So let's know about those places in the country which are famous for making non-veg.
Prawn Curry, Tamil Nadu
If you are going to visit South India and you are a non-vegetarian, then your trip can be incomplete without tasting Prawn Curry. Prawns are fried with salt, turmeric, black pepper, etc., and then added to a curry prepared from coconut and served with curry leaves on top. For your information, let us tell you that it is also called a signature dish in the states of Telangana, Tamil Nadu, and Kerala.
Mutton Rogan Josh, Jammu, and Kashmir
Mutton Rogan Josh This is one of the most delicious dishes of Jammu and Kashmir. Mutton has grown in popularity since the time of the Mughals. Mutton Kebab, Mutton Rogan, Mutton Korma, and Mutton Keema are available all over the country. However, Mutton Rogan Josh is a different story. Especially the mutton rogan of Jammu and Kashmir is very tasty. If you are fond of non-veg and want to taste the real taste of flavors, then definitely visit Kashmir sometime. This is a traditional dish of Kashmir. The funniest thing about this dish is that it is made without garlic, onion, and ginger. Despite this, mutton rogan turns out to be very tasty. If you want to eat mutton rogan josh, then you must visit this once.
Fish Curry, West Bengal
West Bengal is famous for Maach Bhaat. Fish curry is believed to be one of the staple dishes of Bengal. If you are in West Bengal, you will find fish curry in the food. However, there is a difference between the flavors of East and West Bengal. Mustard fish curry is very expensive. Hilsa fish is used in this. Crab curry is also available as well. If you want to taste the fish curry, then definitely go to Kolkata once.
Kori Gassi, Karnataka
Kori Gassi, which is included in the famous Norwegian dish of South India, is a different pleasure to eat with rice. To make this, chicken pieces are cooked with spices like chili, garlic-ginger paste, black pepper, and turmeric. Its aroma is such that non-vegetarian lovers can be compelled to taste it.
Tandoori Chicken, Punjab
What to say about the city of food lovers, Punjab, whether it is Sarson Da Saag or Makke Di Roti, it gives a different comfort. You must have tasted the taste of Chicken Biryani. Apart from this, Tandoori Chicken is also very popular. Tandoori chicken is especially liked in Punjab. Consuming tandoori chicken with cold drinks doubles the taste of the flavors. Also, you can enjoy butter chicken. If you are fond of tandoor chicken, then definitely visit this once.
Tunde Kebab, Lucknow
Dunde Kebab is a very interesting dish in Lucknow and has a very different story behind it. Tunde means handicapped. This means that the person who started making Tunde Kebab was handicapped. It is said that around 100 spices are used to make Tunday Kebab. What to say about Boti Kebab! If you have been to Lucknow, then do not say goodbye to Lucknow without eating both kebabs. It is cooked with a variety of special spices.
Fish Moli, Kerala
Whenever it comes to the special dishes of South India, then the name of fish moli is also taken. Fish Moli is made by adding traditional ingredients like coconut, dry fish, etc. The recipe is known for its perfectly spiced taste. Many people also use coconut milk in it. For your information, let us tell you that many people also know Fish Moli by the name of Kudampuli. It is mainly preferred in Kerala.
Mutton Ka Magaj, Delhi
There are some places and shops in Delhi which are made only for non-vegetarians. There is mutton magaj (sent fry). Tomato, ginger-garlic-onion, and chili paste are fried on a griddle, after it is cooked well, the brain is put on it. The sound comes in a filter and the sizzling smell keeps on flying. Eat it with masala roti (roti baked on a griddle with spices). Fun is fun. Apart from this, Mutton Chaap, Mutton Tikka, Kaleji, and Mutton Seekh Kebab will also be available at the shop. All these are fried on a pan in thick spices. Their taste is very pungent and spicy. But there is no dearth of eaters.
