Whenever it comes to traveling, the names of various cities of Uttarakhand come to the fore, They are not only known for their hilly areas, natural beauty, lifestyle, peace, and tranquility, but Uttarakhand is also known for its food. are known. Many traditional dishes are available in Uttarakhand, whose delicious taste makes you lick your fingers. The grains grown in adverse geographical conditions make the special dishes there nutritious as well as delicious in taste. The unique thing is that the food here is cooked on burning wood and coal which further enhances its taste. Today in this episode, we are going to tell you about some of the most wonderful and delicious dishes of Uttarakhand, which you must taste if you go to Uttarakhand.

Kafuli
Kafuli is a traditional food of Uttarakhand, prepared with spinach and fenugreek. Kafuli dish is made by mixing spinach and fenugreek leaves and is cooked in a pot with salt and spices. Kafuli is known as the main food of Uttarakhand. It is served with gravy made from a paste prepared by mixing rice or wheat with water. You will find Kafuli in every area of Uttarakhand.

Chainso
To make chains, lentils (urad or black lentils) were prepared by grinding them. Chainsaw is very famous in Garhwal and it is also easy to make. In chains, ground lentils (urad or black lentils) are fried for some time in oil, spices, and water are added to it and cooked for some time. Making it in an iron vessel enhances its taste.

Hemp chutney
You must have heard of Bhang pagodas, but have you ever heard of Bhang ki chutney? Bhang chutney is extremely popular among the people of Uttarakhand. It is prepared from hemp, tamarind, and many types of spices. You can eat it after relishing it with other dishes. This chutney further enhances the taste of other foods. If you are going to visit Uttarakhand, then definitely taste Bhang ki Chutney once.

Mada roti
Mada roti is made from mada flour. It is a local grain and contains a lot of fiber. Apart from being tasty, it is also healthy. Mada roti is made in full color. The grain of madaa is dark red or brown and it is smaller than a mustard seed. Madaa roti is served with ghee, milk, or hemp, and sesame chutney. Many times, apart from being a completely wheat roti, it is also made by stuffing it inside wheat roti. Such bread is also called lace bread.

Fanu
Phaanu is a dish of Uttarakhand that you will see most in the Garhwal region. It is a bit difficult to prepare, which is made by mixing several types of pulses. Smoothie is prepared by soaking pulses overnight. It is mostly served with rice. The taste of Fanu is so unique that you would hardly have tasted such a dish before.

Fannah
This famous Uttarakhandi food is a staple of Mussoorie that is good enough to satisfy both your eyes and stomach. This is one of those dishes that once eaten, you will crave for it again and again. Since it suits your taste And is divine in aroma, it is prepared on every occasion in Uttarakhand because no program or festival can be complete without it. Apart from special occasions, Garhwal's Fannah is also included in the menu of hotels where you can taste it.

Bari
Bari is the most famous food of Uttarakhand. It is not only popular for its taste, but many nutrients are also found in it. This dish is a very good combination of taste and nutrition, due to which it is considered to be the best traditional food of the Garhwal region. It is prepared from black-colored kuwada kata. Its taste further increases when eaten with Phaanu.

Kandali saag
Whenever we talk about the famous food of Uttarakhand, the name of Kandali Saag comes first. Let us tell you that this is a delicious vegetable, which is made by boiling Kandali. Its main ingredient nettle makes it different from other similar dishes. People of Uttarakhand like to eat it with rice and roti. If you are going to visit Uttarakhand then definitely try this tasty dish once.

Chainsu
In Uttarakhand, you will see a delicious dish like Chainsu on the menu card. It is a popular Garhwal dish, made with urad or black dal. The mixture of these pulses is rich in protein. These lentils take a little time to digest, but this dish is unique, we are sure you will love this dish.

Dubuque
If you have to choose between delicious Uttarakhand cuisine and exquisite state food, then you should try Dabuk. It is ideally served with rice and bhang chutney which makes it savory and subtle in taste. To prepare it, bhat dal or arhar dal is ground into a fine paste after slow cooking in a pan. Although dubuque is eaten by locals, especially during winter, you can eat it any time of the year and you can find it in hotels in almost all parts of the state.

(PC: Lifeberrys)