Eating the same diet every day leads to boredom. For this, people like to make something special in their food or they like to go and eat special food found around them. Every region has its special dishes, the taste of which is also taken by the tourists coming there. Today in this episode we are going to talk about Bihar whose delicious dishes are famous not only in India but all over the world. Bihar is identified with its dialect as well as its delicious cuisine. Here we are going to tell you about some famous Bihari dishes whose taste melts easily in everyone's mouth and is always remembered. Let's know about these dishes...

Litti chokha
The food of Bihar is being talked about and we should not talk about Litti Chokha first, how can it be so? The most liked dish in Bihar is Litti Chokha. Every Bihari and every tourist visiting Bihar likes it very much with Chokha made of Brinjal. By the way, it is also very much liked from Delhi to Mumbai.

Dal Peetha
If you did not eat Bihar's Dal Pitha then what did you eat, it is called Bihar's momos, the difference is that it is made from rice flour, lentils are stuffed in it, and along with it you can also stuff other things in it. Like, Jaggery Tisi, or Posto Dana. This dish is healthy as well as tasty.

Chana Ghughni
'Chana Ghughni', which is eaten as breakfast in almost every household of Bihar, is also a major traditional dish of Bihar. This spicy dish is eaten as an evening snack. It is prepared with chuda ka bhuja (rice) fried with boiled chickpeas, onions, and spices. Flat and dried gram is also used to make other savory snacks.

Kadhi bari
Kadhi Bari is another special dish of Bihar. It is usually not served with roti but with rice. Gram flour or gram flour is its main ingredient. You can eat this dish any time of the year, but it is mostly eaten in summer. Also, some dry sabzi or pakoras, even dry baris or pakoras that are not dipped in gravy or curry, can be eaten with this dish.

Khichdi
Let us tell you that there is a tradition of making dal khichdi in every house every Saturday in Bihar, which continues even today. It is made by adding many types of vegetables and pulses and tempering them with ghee. The most special thing about Khichdi is that it is prepared instantly in a very short time.

Khaja
Another delicious snack from Bihar, Khaja is Bihar's favorite snack. This crispy sweet is made from flour, sugar, and mawa and then deep-fried in oil and served hot. It is very soft to eat and melts completely as soon as it goes into the mouth. Another variant is Belgrami, which is made from sugar, ghee, and khoya.

Rasiya
Rasiya is a type of delicious kheer made during the festival of Chhath. It is one of the most famous dishes of Bihar. It is made using jaggery, rice, and coconut, it is garnished with lots of dry fruits and Then comes the great taste of the food.

Dudhauri
Dudhori is a traditional sweet of Bihar. It is specially prepared on the occasion of Holi. The most special thing about this sweet is that it can be prepared in a very short time. This sweet is easily prepared in 20 to 25 minutes. It can also be packed on road trips and picnics. Rice, milk, sugar, and ghee are used to make it. It is made in both the states of Bihar and Jharkhand.

Mutton Kebab
As much as Bihar is famous for its veg food, it is also famous for non-veg food. The mutton kebabs at Mahgu Mutton Kebab shop in Patna are considered very tasty and popular. The great-grandfather of the owner of this shop used to be a chef in the British Court. Mahgu Mutton Kebab is a perfect dish to change the taste of the mouth.

(PC: Lifeberrys)