Kerala, located in the southwestern part of India, is known for its culture, traditions, and attractive beauty. If you are fond of traveling as well as delicious tastes, then Kerala is a great place for you. Spices have always been very important in the history of Kerala, due to which the food here looks very tasty and pleasing. The traditional food of Kerala is an important part of tourism here. Be it a famous international restaurant chain or a local food shop, you will find a variety of flavors in Kerala. In such a situation, let us tell you which are the most famous dishes in Kerala.

Nadan Kozhi Varuthu
If you are crazy about chicken then you must try Kerala's most delicious dish Nadan Kozhi Varuthu. Nadaan Kozhi Varuthu is a fried chicken with a generous amount of spices and is served on a banana leaf with onions, spices, garlic, and vinegar. It can also be eaten with popatta, appam, or rice. Apart from this, it is also a popular street food in the list of Kerala dishes served with Dosa.

Malabar Biryani
Malabar is a famous city in Kerala, and we are talking about its biryani. Malayali people love this food. Biryani is made with basmati rice, meat, and Indian spices. This is Kerala biryani with a distinct taste. It is served hot with pickle, curd, and boiled egg. Malabar Biryani from Kerala is a very famous dish in India.

Payasam
You can taste traditional dishes during festivals in Kerala. Like in Onam, it includes many food dishes. Like many vegetarian curries, which are accompanied with rice. There is payasam as dessert. Sadhya is balanced with sweet, sour, spicy, and tangy dishes. And if you are planning to go to Kerala. Must eat once.

Shrimp curry
If you are in Kerala and are a non-vegetarian then your trip is incomplete without trying prawn curry. This traditional food from Kerala is a must for all prawn lovers! Prawn curry is fried with chili and pepper, along with the addition of salt and turmeric, and then cooked in coconut milk and jaggery and finally garnished with curry leaves. Tasting this exotic seafood is one of the best things to do in Kerala which is loved by the locals as well as the tourists.

Appam
Appam is a famous food of Kerala made from rice batter. Round, soft, spongy, white. It was served hot with “Kerala Stew”. Kerala stew is a gravy dish made from potatoes, onions, ginger-garlic, etc. Non-vegetarian stews are also made with chicken or mutton. This is another popular food from Kerala.

Puttu
In Kerala, Puttu is very famous to be eaten for breakfast. In which steamed rice flour is mixed, it is made by mixing water and salt. Puttu is eaten with any curry or just banana and grated coconut but the best side dish is Kadala curry (black chickpea curry), a spicy coconut gravy and boiled chickpeas. This will fill your stomach and because of the good amount of protein, you will not feel hungry till afternoon. This is the reason why the people of Kerala have such a heavy breakfast. So that they can avoid snacks between breakfast and lunch.

Karimeen Polichathu
Karimeen Polichathu, one of the most prominent non-vegetarian dishes of Kerala, is a dish made from pearl spotfish. It is a spotted fish commonly found in the backwaters of Alleppey and Kumarakom. Karaimeen Polichathu is originally a Syrian Christian delicacy but has now become a part of the rich Kerala cuisine. It is prepared by marinating fish in a mixture of lemon juice, red chili, and other ingredients, and then cooked in wrapped and baked leaves. Its exotic style of preparation gives it a rich, unique taste that makes it one of the most famous dishes of Kerala! Whenever it comes to food in Kerala, Kareemeen Polichathu can never be forgotten.

Chiara thoren
Cheera Thoran is a vegetable fried dish from Kerala. This delicious dish is prepared from red/green spinach leaves. Spinach is a good source of iron for the human body. The meal is served with hot rice, dosa, appam, and Malabar Paratha. It is also eaten as a side dish. This traditional food of Kerala is very good for digestion.

Kallumakkaya Ularathiyathu

There is no end to the varieties of Udri food and one of them, Kallumakkaya Ularathiyathu, is one of the most famous non-beige food in Kerala. To prepare Kallumakkaya Ularathiyathu, the mussels are first cleaned thoroughly and then cooked with shellac, garlic, chili, turmeric, garam masala, and shredded coconut. This dish is then eaten with kapa or rice.

Idiyappam with curry
One of the famous dishes of Kerala is Idiyappam which is also known locally as Noolappam. This famous dish, Idiyappam, is made of rice flour, salt, and water with many thin vermicelli stuck together. This beautiful texture makes it attractive and versatile. Idiyappam can be eaten with all types of curries, but it tastes best and is most loved with egg curry.

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