Rajasthan is famous all over the world for its glorious history, magnificent forts, and palaces and this is the reason why tourists from all over the world reach here. Rajasthan, the princely land of the Rajputs, is also known for its food apart from its rich colorful culture. Rajasthani cuisine is one of those rare cuisines that has a never-ending platter with a plethora of dishes. Along with vegetarian food, various non-vegetarian dishes are also available here. The cuisine of Rajasthan has maintained its special identity since the time of King Maharaja and today attracts a lot of tourists. Here we are going to tell you about those delicious dishes of Rajasthan, after tasting which you will be licking your fingers. Let's know about these dishes...
Onion Shortbread
Breakfast in Rajasthan is also very spicy and spicy, here breakfast starts with Kachori and that too with onion Kachori. Onion Kachori is served with sweet and sour tamarind chutney, it is served in every dhaba and restaurant.
Gatte Ki Sabzi
Shahi Gatte, also known as Govind Gatte, is a main dish made of gram flour dumplings which are first stuffed with a generous amount of nuts and then deep fried. This thick gravy dish also goes best with roti and rice.
Dal-Bati Churma
Dal Baat Churma is considered to be the most famous dish in Rajasthan. This dish is served with three different items. It consists of spicy dal, deep-fried baati, and sweet churma. Batis made of flour is first prepared in a round shape and then dipped in ghee after cooking on a low flame. Dip in ghee enhances the taste of this dish. Let us tell you, dal made of a gram, tuvar, moong, and urad is called parchment dal, which is eaten with Baati.
Rajasthani Kadhi
Kadhi is one of the famous food of Rajasthan as well as of the whole of India, but if you want to taste the real taste of Kadhi then you cannot find it anywhere other than Rajasthan. Kadhi of Rajasthan offers a combination of tangy and spicy taste which is prepared with gram flour fritters, buttermilk, gram flour, and ghee. Kadhi is a traditional food of Rajasthan, which is very much liked by the local people as well as Indian and foreign tourists.
Mawa Shortbread
If you are fond of eating sweets, then you will like the sweet Kachoris of Rajasthan. You will find this Kachori everywhere in Rajasthan. This special dish is very good for those people who often like sweets after eating.
Ker Sangri
Ker Sangri is one of the famous food of Rajasthan, which is quite popular in the desert districts including Jaisalmer, Bikaner, and Jodhpur. This dish is made by frying beans and berries with spices. It is not that attractive, but its taste makes you lick your fingers, which is eaten with the famous bajra roti of Rajasthan.
Red mass
This dish is very popular in Rajasthan. The name of this dish is Lal Maas because red chilies are used in abundance in it. Lots of tomatoes, chilies, and spices are added to it. If you are very fond of eating non-veg, then definitely test this dish.
Chilli Bada
Jodhpur Mirchi Bada, a spicy chili cutlet made with chili and potato stuffing is a popular Rajasthani snack item that goes well with tamarind chutney, mint chutney, or tomato sauce. You can also make this at home.
Bajra raab
Rabri is also called 'Raab' in Rajasthan. If you have not eaten Rabdi while living in Rajasthan, then understand that your trip is incomplete without it. The delicious Rabri of Rajasthan is famous all over the world. This rabri is very healthy and tasty to eat. Eating this in winter ends the problem of cold, cough, and cold. This rabri is prepared with ghee, ginger, and jaggery.
Mohan moss
Another royal dish from the non-veg thali of Rajasthan, Mohan Maas is a tasty non-vegetarian dish that is relished by locals and tourists alike. Mohan Moss is stuffed with dry fruits cooked in milk and cream and finally garnished with cardamom and cinnamon, trust me you will be left licking your fingers once you taste it.
