Hyderabad is known for its culture and unique style of speaking. There are many tourist places in Hyderabad due to which there is a crowd of tourists throughout the year. Hyderabad is a city that is known for its traditional culture and that culture is reflected in Nizami's special foods. When we are talking about Hyderabad then how can the food here be ignored? There is a lot of discussion about Hyderabadi Biryani not only in the country but in the whole world. Along with this, there are many dishes of Hyderabad which have their own special identity with their unique taste. Today in this episode, we are going to tell you about some famous dishes of Hyderabad that you should taste if you visit here. So let's know about these Hyderabadi foods...

Hyderabadi Biryani
You must have heard a lot of praise for the famous biryani of Hyderabad, but do you also know what is special about the biryani here? Biryani is also as popular as street food in Hyderabad. You can smell its fragrance from a distance. Here you will get types of biryani ranging from chicken biryani to mutton biryani, veg biryani, and many more. The most important thing is that the taste of every biryani is different but its aroma is also different.

Keema Samosa
Keema Samosa is a snack with Hyderabadi pride. People here prefer to eat keema samosa instead of potato samosa. Especially during monsoon season, the demand for Keema Samosa increases even more. Your spicy keema samosa with various types of chutneys will be available to eat at every nook and corner of Hyderabad. People like to eat it for breakfast in the morning or with tea in the evening.

Haleem
It is a street food of Hyderabad which is found in many areas. This dish has remained extremely popular among the people ever since it was brought to the city during the Nizam rule. It is an Arabic dish in which many traditional spices are added. Lentils, ground wheat and meat are boiled together to form a stew and then ground into a thick paste which is very popular among the locals during the holy month of Ramadan.

Boti Kebab
Boti Kebab: People who like non-vegetarian food, their mouths water just by hearing its name. Boti Kebab is also ordered before dinner as a starter snack. Well, after eating boti kebab, the mood of good people changes.

Lukhmi
Lukhmi is quite famous among the street food of Hyderabad. It is made from flour which is filled with minced meat. The taste of Lukhmi is amazing. If you dip it in spicy chutney and eat it, you will never be able to forget its taste. If you go to this city of Nizam next time and feel like eating street food, then you must taste Lukhmi.

Spin
It is one of the most popular street foods in the city, served at some of the best street food places in Hyderabad. You can eat Phirni any time of the year, especially during the festival of Ramzan. It is made from rice, milk, and sugar, just one bite of which changes your taste. It is prepared and served in small clay pots, which gives it a completely unique earthy taste.

Apricot Sweets
Apricot sweet is the most famous sweet of Hyderabad. If you ever go to Hyderabad then you should visit this place. One must try to taste the unique Hyderabadi sweets. It is made from dried apricots. Apricot sweet is served with ice cream or cream. If you eat it once, you will want to eat it again and again.

Chili sauce
A unique dish is Mirchi Ka Salan, a spicy gravy of green chilies cooked in peanut and sesame seed curry. Coconut and poppy seeds are also added to them for taste and color. It is said that this dish was one of the favorite dishes of Mughal emperor Akbar. It is even mentioned in the 16th-century document Ain-i-Akbari, which records a detailed account of the administration of the Mughal Empire.

Iranian tea with biscuits
Irani tea of Hyderabad is very famous, it is made with cream and when you eat Hyderabadi biscuits or maska pav with it, then after that you do not feel like eating anything else. The taste of biscuits melts in your mouth. People who visit Hyderabad bring the famous biscuits here.

Sheer Korma
A favorite dish during Eid-ul-Fitr, Sheer Korma is a special Hyderabadi sweet dish made with vermicelli fried in ghee and then slow-cooked in sweetened milk with dates and other dry fruits. Then some saffron is sprinkled on top of it. 'Sheer Korma' literally means milk with dates.

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