Whenever it comes to food, the name of Haryana comes because even today it is associated with desi food. The main sources of income in Haryana are agriculture and dairy, the effect of which is also visible in the food here. Milk, curd, and ghee are produced on a large scale in Haryana, hence most of the dishes here include milk, curd, and ghee. If you also want to enjoy a different taste of food, then you can give a Haryanvi touch to your food. Here, priority is given to vegetarian food which is famous across the country. Today we are going to tell you about some famous dishes of Haryana that you must taste. Let us know about them...

Besan Masala Roti
Gram flour masala roti is a famous traditional food of Haryana. This is a special type of delicious roti made with gram flour, wheat flour, and ghee. Green chili powder, red chili powder, cumin powder, coriander powder and dry mango powder are also added to the flour. This roti is consumed with raita or vegetables. The taste of gram flour masala roti is very unique.

Kadhi Pakoda
Kadhi is made with the help of sour curd and gram flour is used in it. What makes the Kadhi recipe made in Haryana and Punjab unique is that people add fried fritters to the Kadhi which makes it a perfect Indian dish.

Curry vegetable
Kachri vegetables are very popular in Haryana. Kachari is used as both a fruit and a vegetable. Like cucumber, matira, and melon, it is a fruit that grows in sandy soil with less water. Chutney is also made from it which tastes very tasty with millet roti.

Millet khichdi
Bajra Khichdi is a favorite dish of Haryana made in winter. It is also liked a lot in Haryana, Rajasthan, and Uttar Pradesh. Bajra khichdi is very tasty. Millet is hot so it is eaten in winter. Bajra Khichdi is considered delicious as well as very nutritious.

Bathua Raita
Eating Bathua in winter is considered very good. By the way, in Haryana, Bathua is eaten as a raita. Bathua Raita is a curd recipe that is very refreshing and gives additional health benefits. Bathua leaves are antioxidants and rich in many vitamins. To prepare this dish, things like chopped bathua, cumin powder, red chilli powder, and salt are mixed in curd. This Bathua Raita can be served with almost every meal in Haryana.

Mix Dal
Five types of pulses are used to make mixed pulses. This dal is eaten with Baati or Bafla. Apart from Haryana, it is eaten with great enthusiasm in many areas of Rajasthan, Madhya Pradesh, Gujarat, and Maharashtra. By the way, you can also eat it with roti or rice.

Millet and buttermilk rabri
Rabri made of millet and buttermilk is considered beneficial for the digestive system. It also helps in maintaining correct body temperature. It is eaten hot in winter and cold in summer. To make this, after mixing millet flour well with buttermilk, add raw cumin and salt to it and keep it in the sun for 3 to 4 hours. You can make it both salty and sweet.

Green Coriander Chickpeas
Green Coriander Choliya is an authentic dish of Haryana. During this, cholia or green gram is cooked along with other vegetables like onion, carrot, and spices, this delicious vegetable is eaten with rice or roti.

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