In India, where diverse culture is seen according to the region, this diversity is also visible in food. Today we are going to talk about Andhra Pradesh, located in the southern part of India, which is known for its rich cultural heritage as well as diverse cuisine. The region is home to a wide range of delicious food which are famous for their strong flavors and innovative methods of cooking. Be it Biryani or Chicken, everything here is very special and everyone likes it. The cuisine of Andhra Pradesh includes both vegetarian and non-vegetarian dishes. Rice is common in all Andhra cuisine. Today, in this episode, we are going to tell you about the main dishes of Andhra Pradesh, whose taste settles in the mind and is remembered for life. Let's know about these dishes...
Pulihora
Pulihora is a type of tamarind rice that tastes tangy, sour, and salty all at once. Rice, curry leaves, tomato extract and mustard seeds are common ingredients. It is prepared during festivals and special occasions and distributed as a prasad in temples.
Cody Casserole
The taste of this pulao of the region is very similar to biryani but with a lot of spiciness in the form of spices. Kodi Pulao relies heavily on spices and green-chili and black pepper. Other ingredients that set it apart are poppy seeds, coconut, long-grain basmati rice, chicken, and curry leaves. The exquisite spicy combination of rice and meat is a gift for meat lovers. You simply cannot miss this soulful delight whenever you visit this state.
Punugulu
Punugulu is a very famous street food of Andhra Pradesh. It is liked by all the locals and tourists. This crispy snack made of rice and urad dal butter is served with ginger and coconut chutney. You will find many vendors selling it in different stalls. You will find people enjoying it with tea anytime in the evening and morning. This is such a dish that people like to eat both for breakfast and in the evening.
Gongura Pickle
Gongura leaves which are commonly called sorghum leaves are used to make this spicy and sour pickle. The leaves are fried in oil, tamarind, and spices before being placed in jars. Usually, rice or roti is eaten with pickles.
Pesarattu
Pesarattu is one of the healthiest options among all the dishes of Andhra Pradesh. It is made by mixing green gram (moong dal) and rice to make a smooth paste. The batter is then spread on a hot griddle and cooked till it turns crispy and golden brown. This lip-smacking dosa is a wholesome breakfast option that goes well with tomato chutney, coconut chutney, or sambar.
Pappu
Pappu is a rice and lentil dish that is popular in India. It is cooked with a variety of spices and uses a variety of pulses, including toor dal, moong dal, and chana dal.
Gutti vankaya kura
Gutti Vankaya Kura Andhra, A traditional brinjal/eggplant curry. It is one of the most famous food items in Andhra Pradesh. It is a spicy stuffed brinjal curry, made with roasted herbs to add a deep flavor. Prepared with fresh herbs and spices, this dish is served with rice and pickles.
Bendakaya Pulusu
It is a delicious dish made from okra, flavored with tamarind and various spices like cumin, coriander, and red chili powder. Bhindi is fried with onions, tomatoes, and tamarind juice to make it soft and tender. Rice or roti is usually served with this dish.
Pulasa pulusu
Pulasa Pulusu is a traditional fish curry made from a special type of fish called Pulasa, it is a seasonal dish available only during the monsoon season. The fish gets its strong flavor from being cooked in a sour sauce of tamarind with a mixture of spices and herbs. The famous food of Andhra, Pulasa Pulusu, is a favorite among foodies who enjoy seafood. It is excellent for celebrations or family dinners because of its spicy, tangy, and delicious taste.
Shikampuri Kebab
With the main ingredients of chana dal and keema mutton, the kebabs are stuffed with curd and finely chopped fried onions. The unique smoky aroma gives a mouth-watering touch to the whole dish. These kebabs are another must-try option and should not be missed by non-vegetarians while relishing Andhra cuisine.
Babbatlu
Babbatlu is also known as Puran Poli. This dish is famous in Andhra Pradesh as well as Maharashtra. It is prepared during special occasions and festivals by filling it with wheat flour or maida, lentils, and jaggery. Babbatlu is a traditional dish of Andhra Pradesh cuisine.
Andhra Pepper Chicken
Andhra Chilli Chicken is made by marinating chicken pieces in a special mixture of turmeric, ginger-garlic paste, green chilies, and lemon juice and cooking till they are soft and juicy. This delectable dish is garnished with crispy onion rings and curry leaves.
(PC: Lifebrrys)
