When it comes to tourism, the north-eastern part of the country cannot be ignored. North-East India is known for its tradition, culture, food, and lifestyle which make it a complete tourist destination. Today we are going to talk about the state of Arunachal Pradesh which is a major state of North-East India and a favorite place of tourists. The food of Arunachal Pradesh is a bit different which attracts the attention of tourists. Today in this episode, we are going to tell you about some famous dishes of Arunachal Pradesh, without consuming which it is not possible to complete tourism here. Let us know about these dishes...

Robber
This is a popular dish of Arunachal Pradesh which is eaten with rice. To make it, chicken or meat and dry chillies are required. It is a kind of side dish which is eaten with rice. It is delicious to eat. If you are thinking of going to Arunachal Pradesh then definitely eat this dish.

Pika Pila
Pika Pila is one of the delicious dishes of Arunachal Pradesh. The Apatani tribe created this dish using bamboo shoots, pig fat, aromatic spices, and lots of chilies. It is served with rice.

Pehak
Pehak is a vegetarian dish of Arunachal Pradesh made from soybean and chili. This is a kind of chutney which is very tasty and King Chilli Masala is added to it. It is usually taken as a side dish with rice. If you are thinking of going to Arunachal Pradesh then definitely try Pehak.

Vungvut Ngam
This dish is one of the famous dishes of Arunachal Pradesh which is made with chicken and rice powder and spices. In this, rice and chicken are cooked well until it turns brown. You will find it in restaurants as well as on street food. If you are thinking of going to Arunachal Pradesh then definitely eat this dish.

Momos
Arunachal Pradesh and Momos are connected. Momos originated in Tibet and were modified by Nepalese and have now become the lifeline of Arunachal Pradesh. Momos are small steamed buns with vegetable filling. The filling can be anything other than ground meat and vegetables. These pakoras are made from white flour dough. To enhance the texture of momos, yeast or baking soda is also added to the dough.

Mala Roti
It may sound like a normal roti to you but actually, it is crispy. It is made from rice flour, sugar, ghee, jaggery, cloves, and cardamom. If you eat it, every ingredient will taste good. You can take and eat it during travel. It is very tasty.

Thupka
Thukpa is a dish created by the Tibetan people. It is a type of noodle soup that uses vegetables like carrots, capsicum, spinach, cauliflower, and celery as well as chicken.

Powdered vegetable
It is a kind of curry that is prepared from fermented cheese made from yak or cow's milk and the use of king chili helps in enhancing its taste. If you are fond of spicy and spicy food then you will like this dish.

Amputees
Apong is a homemade rice beer prepared without using chemicals. This drink is a traditional drink of Arunachal Pradesh and is an important part of the cuisine.

Marua
Like Apong, Marua is also a homemade alcohol and is a special part of the cuisine of Arunachal. The only difference between this and normal alcohol is that it is not prepared from rice but from millet. You can taste it in every home on special occasions.

(PC: Lifeberrys)