Even though travel restrictions have been lifted after the Corona period, people are still being cautious about eating and drinking while traveling. To avoid infection, passengers traveling by road do not want to eat food in the dhabas or restaurants found on the way like before. Many travelers prefer to take home food while traveling. Many times, due to not getting a chance to stop and eat food during the journey, people pack homemade food so that they can eat it during the journey. In such a situation, people pack home-cooked food for traveling, but when they take it out to eat, it gets spoiled. Food kept for a long time becomes inedible. In such a situation, if you want to carry home-cooked food during the journey, then include some such recipes that are edible for a long time and do not spoil quickly. Let us know what kind of food you can pack for the journey.
Dry chivda or salty
If you are going on a journey, you can pack fried dry child for breakfast. By adding peanuts, salt, etc. in it, it can be eaten even in light hunger. You can also pack things like Namak Pare, Mathri, roasted gram dal, biscuits, Khakhra, etc.
Dry vegetable
If the journey is long, pack dry vegetables instead of gravy or curry for lunch or dinner. You can have bitter gourd curry, potato curry, lady's finger curry, lentil kebab, etc. Keep in mind that while cooking dry vegetables, do not add water to it. Keep the quantity of oil also high. Due to this, the vegetables will not spoil for long.
Parathas
Pack parathas or puris with vegetables. To make Paratha Puri, use milk instead of water when kneading the dough. Due to this, the parathas do not spoil quickly. You can also pack urad or gram dal parathas for the journey.
Sweet
If you are fond of eating sweets, then you can also pack such sweets with your luggage during travel which are not made from milk or mawa. Sesame laddus, gajak, chikki, all these last for a long time and the taste does not go away. You can also make laddus of flour or rava and pack them.
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