The richness of mutton, aromatic spices, and dried fruits in Afghan dishes makes every bite memorable. Afghan food is also quite trendy in India these days.

If you're a foodie and enjoy trying new flavors, Afghan cuisine is a paradise. Afghan food offers a wonderful blend of Indian, Iranian, and Central Asian flavors. The richness of mutton, aromatic spices, and dried fruits in Afghan dishes makes every bite memorable. Afghan food is also quite trendy in India these days. So, let's explore some Afghan dishes that every food lover should definitely try.

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Kabuli Pulao is considered the national dish of Afghanistan and is a staple of every festival or special occasion. It's cooked over low heat with basmati rice, tender mutton, carrots, raisins, and almonds. Its slightly sweet and slightly salty flavor makes it exceptional. Serving Kabuli Pulao to guests in Afghan homes is considered a symbol of hospitality. In India, this dish is now trending in many Afghan restaurants.

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If you like momos or dumplings, you'll definitely love Afghan mantu. It's a thin dough filled with minced meat, onions, and spices, then steamed. It's topped with yogurt and chickpea gravy. Its flavor is light, creamy, and incredibly soft. In Afghanistan, this dish is made for special occasions, and in India, it's slowly gaining popularity as Afghan momos.

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We're all fans of Indian jalebi, but Afghan jalebi has a distinct flavor. These jalebis are thicker and crispier, with a slight syrupy filling inside. They're made by fermenting yogurt and flour, then deep-fried in ghee. They're also garnished with sugar syrup.

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Bolani is a stuffed Afghan bread filled with a filling of potatoes, green onions, lentils, or pumpkin. It's lightly fried on a griddle in oil until crispy. It resembles an Indian paratha, but is lighter and more flavorful. It's typically eaten with yogurt or mint chutney. It's a popular street food in Afghanistan and is now gaining popularity in India as a fitness-friendly snack.

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Shorba is a light yet healthy Afghan soup that's a delight to sip on cool evenings. It's simmered with mutton or chicken, tomatoes, and distinctive Afghan spices. It warms the body and boosts immunity. It's often served as a starter or a light dinner in Afghan families. If you're a soup lover, Shorba is the perfect dish for you.

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Gosh-e-Fil is a unique dessert from Afghanistan. It's made with flour, milk, eggs, and sugar, then lightly deep-fried. Garnished with cardamom powder, pistachios, and icing sugar. This crunchy dessert, enjoyed with tea, is sure to win the hearts of every sweet tooth.

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Sajji kebab is a traditional non-vegetarian dish from Afghanistan, where whole lamb or chicken is marinated in salt and then roasted. Slow roasting enhances its flavor. It is typically served with rice or the Afghan bread kak. Its simple taste makes it a premium dish. Sajji kebab is also a popular choice at many food festivals in India.