Raita is included with food in every Indian household. Potato Raita, Cucumber Raita, Tomato Raita, and Fruit Raita are often made in your homes. But have you ever tried matar raita? Please tell that the use of peas increases in the winter season. In this season, we make pea parathas or vegetables. But today we will teach you how to make this special recipe made from peas in winter season. Let us tell you that the taste of your food will increase even more with the tasty recipe. Peas Raita is not only tasty to eat but also healthy. So let's know how to make pea raita.
Ingredients to make Peas Raita
Curd - 2 cups
Boiled Peas - 1 cup
Roasted cumin powder - 1/4 tsp
Black salt - 1/4 tsp
Red chili powder - 1/4 tsp
chaat masala as per taste
salt to taste
How to make Matar Ka Raita
First of all, take curd in a bowl and whisk it well.
Along with this, mash peas as well and add mashed peas to the whipped curd.
Add plain salt and black salt to this mixture. This will increase the test of your raita.
After this add red chili powder, cumin powder, chaat masala to the mixture.
To garnish, you can also put some chopped coriander leaves in this raita.
Your delicious green peas recipe is ready.
