Millet is a gluten-free diet, so its consumption helps you in controlling diabetes, from weight loss. Not only this, but your digestive system also remains healthy by consuming millet. People like to eat things made of millet a lot in winter. Generally people like bajra roti with greens.
But have you ever made bajra idli and eaten it? If not, today we have brought you the recipe for making Bajra Idli. If you want to eat something healthy for breakfast, then millet idli can prove to be a better option. It is wonderful in taste. Children also like its taste very much, so let's know the method of making Bajra Idli-
Ingredients required to make Bajra Idli-
1 cup bajra
1 cup buttermilk
1 tsp black pepper powder
Salt to taste
How to make Bajra Idli? (How To Make Bajra Idli)
To make Bajra Khichdi, first of all, clean the millet thoroughly.
Then you put it in a utensil and put a cup of buttermilk on top.
After this, keep it soaked for about 2 hours.
Then add black pepper and salt as per taste.
After this, mix all these things well.
Then you put a little Eno in this prepared solution and whisk it well.
After this, take the idli pot and grease it well with oil.
Then with the help of a bowl, fill the millet batter in the idli pot.
After this, you close this pot and cook the idli for about 10-12 minutes.
Then turn off the gas, take out the idli from the pot and let it cool.
Now your nutritious millet idli is ready.
Then serve them with your favorite chutney.
