Tulsi wali chai ki Recipe: Tulsi has been used as a medicine for hundreds of years in Ayurveda. The problem of stress is also removed by consuming Tulsi. If you drink Tulsi tea daily, then you can protect yourself from many types of seasonal diseases. These days it is very cold. In such weather, many people make and drink Tulsi tea to keep the body warm. But they don't like its taste. If you have a similar problem, then this time try making Tulsi tea in the style of famous chef Sanjeev Kapoor, maybe you will like this tea more than milk tea. So let's go to know the correct method of making Tulsi tea.
Ingredients for making Tulsi tea
1-inch ginger
5-6 black pepper
2 cloves
2 small cardamom
1 cup water
1 tbsp tea leaves
15-20 basil leaves
3 cups milk
1/4 tbsp jaggery
In this way make date tamarind chutney
Tulsi tea recipe
To make Tulsi tea, first, you grind ginger, black pepper, small cardamom, and cloves coarsely.
Now put 1 cup of water in a pan and heat it on the gas.
When the water becomes slightly hot, add the ground ingredients and tea leaves and boil for 2-3 minutes.
After 2-3 minutes, put 15 to 20 basil leaves in the pan and add 3 cups of milk to it.
Now boil all the ingredients for 3-4 minutes.
After 3-4 minutes add jaggery and boil it till the jaggery melts.
When the jaggery melts, take the pan off the gas.
Now strain the tea by putting a sieve in a cup. After straining the tea, serve it hot.
